Our Quality Packaging For Your Brand
Quality packaging for produce is essential for leading brands to protect their product from environmental factors such as cosmetic blemishes. With our quality produce packaging, shelf life can be extended while reducing food waste. We offer reputable enhancement options to our produce packaging including traceability from QR codes, enhanced visual appearance, brand recognition and on-the-go packaging formats for convenience.
Our Produce Packaging Features:
• Anti-fog films /coatings
• Reclose options
• Handles for portability
• Oxygen Transmission Rate (OTR) controlled structures
• Microwaveable structures
• Modified Atmosphere Packaging (MAP)
Modified Atmosphere Package (Map) For Produce
MAP used for produce involves a precise matching of the packaging material’s gas transmission rates with the respiration rate of each specific type of produce. This can prevent reactions which cause ill odors, off flavors, and slimy product. MAP extends shelf life and helps maintain freshness.
Controlled Oxygen Transmission Rate (OTR Lamination and Films)
OTR values are used to compare the relative oxygen barrier capabilities of packaging films. OTR controlled structures run from 60 OTR to 300 OTR. Requirements used to calculate OTR include package size, produce type/mixes, and shelf life studies.
Microperforation
Many fruit and vegetable applications are microperforated, which manages aging. Microperforation can be customized to match the respiration level of the fruits and vegetables that require packaging. Microperforation allows for higher respiration rates than are possible with film technology alone. This ensures that the quality and freshness of your fresh cut produce are retained longer.
